Last August 5, 2013, the FDA released the latest definition of “gluten-free” food, which requires voluntarily-labelled gluten-free food items to have no more than 20 parts per million of gluten in any given dish. This uniform standard for the term is a step towards assuring concerned customers about the safe consumption of food items that…
The National Restaurant Association recently released the results of the latest survey of restaurant menu offerings, showcasing food, cuisines, beverages and culinary trends that are on the rise and on the wane. The survey is drawn from an online survey of 1283 members of the American Culinary Federation (ACF). These professional chefs chose from 258…
Planning a party? Eating out? Or doing some grocery shopping? You will be surprised at the newest and latest food trends that will find its way to your much-loved restaurant dishes, your grocery shelves and even your party buffet chafers. The communications company Sterling-Rice Group has released a list of the top food trends that…